Mostschenke in the hay barn
Today an established inn serving regional cuisine in a distinctive setting.
Part of the house. Run by the family.
The Hochsteg-Gütl includes our Mostschenke in the hay barn – a family-run inn with great attention to detail and a distinctive atmosphere.
For our guests, it’s a welcoming place to end the day with a good dinner in a relaxed setting.
Just a few steps away – yet a place of its own.
Regional. Seasonal. Prepared with care.
Our kitchen combines traditional dishes with seasonal ideas and high-quality ingredients from the region.
Honest, uncomplicated and ideal for a relaxed evening.
Celebrate together
Whether it’s a birthday, christening, company gathering or another special occasion – our Mostschenke offers a fitting setting for time spent together.
In a warm and relaxed atmosphere, with personal attention throughout, it becomes a place where people come together and linger.
We are happy to support you with planning and menu arrangements.
We are happy to take your culinary preferences into account during your stay.